Raspberry Sherbet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen raspberries, thawed
1 cup: Buttermilk,
1/2 cup: Sugar,
Directions:
Combine raspberries, buttermilk and sugar in food processor or
blender. Blend 10-15 seconds or until well mixed. Transfer to
container and freeze. Serve in stemmed glasses and garnish with fresh
berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the
July swap. It is a very interesting book, with lots of "different"
recipes. It is called "ALBERTINAS II" and comes from a restaurant in
Portland, Oregon.
Quick and easy!
Source from luhu.jp
blender. Blend 10-15 seconds or until well mixed. Transfer to
container and freeze. Serve in stemmed glasses and garnish with fresh
berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the
July swap. It is a very interesting book, with lots of "different"
recipes. It is called "ALBERTINAS II" and comes from a restaurant in
Portland, Oregon.
Quick and easy!
Source from luhu.jp
Tags
Desserts