Raspberry Sauce:::gwhp32a Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Ingredient,
1 cup: Raspberries, fresh or->
12 ounce: Frozen, no sugar
10 ounce: Raspberries, frozen w/sugar
1/2 cup: Raspberry preserves,
1 tsp: Kirsch,
2 tsp: Lemon juice, or to taste
3/9: /92,
4: :40 PM Drain raspberries, reserving syrup.
Directions:
Place fresh and frozen raspberries and preserves in the bowl of a
food processor. Puree with the metal blade. Pass the puree through a
food mill to eliminate seeds. Stir in kirsch and lemon juice. Source:
Bristol Farms Cooking Demo Shared by Barb Day
Source from luhu.jp
food processor. Puree with the metal blade. Pass the puree through a
food mill to eliminate seeds. Stir in kirsch and lemon juice. Source:
Bristol Farms Cooking Demo Shared by Barb Day
Source from luhu.jp