Red Pepper Puree Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, olive
2 cup: Onion, chopped
2: Garlic cloves, minced
1 lbs: Peppers, red bell
2 cup: Chicken stock,
1 tsp: Szechuan chili sauce,
Directions:
Heat the olive oil in a large saucepan over high heat. Add the onions,
garlic, and bell peppers then saute for 10 minutes. Add the chicken
stock and chili sauce.
Bring to a boil before reducing heat to simmer, covered, until
vegetables are very soft. Let cool then puree in a processor or
blender. Makes about 3 1/2 cups. May be stored for brief periods if
refrigerated. Substitute reduced amount of hot pepper sauce for
Szechuan chili sauce. Serve with stir-fried or steamed chicken, fish.
Source from luhu.jp
garlic, and bell peppers then saute for 10 minutes. Add the chicken
stock and chili sauce.
Bring to a boil before reducing heat to simmer, covered, until
vegetables are very soft. Let cool then puree in a processor or
blender. Makes about 3 1/2 cups. May be stored for brief periods if
refrigerated. Substitute reduced amount of hot pepper sauce for
Szechuan chili sauce. Serve with stir-fried or steamed chicken, fish.
Source from luhu.jp
Tags
Sauces