Rice Kugel Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
8 ounce: Cream cheese, cut up
12 ounce: Cottage cheese,
1/2 cup: Butter or margarine, divided
1/3 cup: Sugar,
1 tsp: Grated lemon peel,
1 tsp: Grated orange peel,
4: Eggs,
3 cup: Cooked rice,
1 1/2 cup: Crisp rice cereal,
1/4 cup: Brown sugar,
Directions:
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and
1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange
and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir
in rice; pour into greased 8x8x2-inch baking dish. Combine rice
cereal and brown sugar; sprinkle over rice mixture. Pour remaining
1/4 cup melted butter over top. Bake at 350 degrees F. for 30
minutes, or until center is barely set.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange
and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir
in rice; pour into greased 8x8x2-inch baking dish. Combine rice
cereal and brown sugar; sprinkle over rice mixture. Pour remaining
1/4 cup melted butter over top. Bake at 350 degrees F. for 30
minutes, or until center is barely set.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp