Cream Of Zucchini Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
1/4 cup: Butter,
3 cup: Chicken broth,
6 medium: Zucchini, diced
1 tbsp: Parsley, chopped
1/4 tsp: Thyme leaves,
Salt,
Pepper,
1 1/2 cup: Half-and-half,
1 cup: Dry white wine,
Directions:
Saute onion in butter until soft. Add broth, zucchini, parsley,
thyme, salt and pepper. Simmer 10 minutes, or until zucchini is
softened. Puree in blender. Return to pan, add half-and-half and wine
and heat through.
SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday
08/18/93
Source from luhu.jp
thyme, salt and pepper. Simmer 10 minutes, or until zucchini is
softened. Puree in blender. Return to pan, add half-and-half and wine
and heat through.
SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday
08/18/93
Source from luhu.jp
Tags
Soups