Creole Cabbage Salad Recipe

Creole Cabbage Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/3 cup: Vegetable oil,
3 tsp: White wine vinegar,
2: Beef bouillon cubes,
2 tbsp: Water, boiling
3 tbsp: Chopped parsley,
1: Garlic clove, minced
1/2 tsp: Basil, crumbled
1/4 tsp: Thyme, crumbled
1/4 tsp: Tabasco sauce,
8 cup: Finely shredded cabbage,
1 1/2 cup: Onions, finely chopped

Directions:

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl,
combine all ingredients except cabbage and onions; mix well. 2. Add
cabbage and onions; toss well to coat with dressing. 3. Serve with
additional Tabasco if desired.


Source from luhu.jp