Crockpot Vegetable Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Chopped onion,
2 medium: Chopped Potatoes,
3 can: Chicken Broth,
14 ounce: Can Whole Tomatoes., Drain
1 large: Can V-8 Juice,
2 Stalks: Celery. Chopped,
1 cup: Chopped Spinach,
1/2 tsp: Salt & Pepper,
1 tsp: Dried Basil,
1/2 tsp: Dried Thyme,
1 tbsp: Butter,
2: Sliced Carrots,
4 cup: Water,
ds Red Pepper Flakes,
Directions:
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue
Kuhn (Granite Bay, Ca)
Recipe By :
Date: 09/26/96
Source from luhu.jp
Kuhn (Granite Bay, Ca)
Recipe By :
Date: 09/26/96
Source from luhu.jp
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