Crockpot Vichyssoise Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 Medium: Potatoes, sliced
4: Leeks*, sliced
1 Large: Chopped Onion,
1 1/2 tsp: Salt,
2 cup: Chicken Stock,
2 cup: Milk,
1 cup: Heavy Cream,
Chopped Chives**,
Directions:
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
1. Combine all ingredients except last three in cooker. Cook on high
3 hours. 2. Puree mixture in blender or food mill and return to
cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup
is too thick for your taste, add additional milk or cream. NOTE: May
be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"
Source from luhu.jp
1. Combine all ingredients except last three in cooker. Cook on high
3 hours. 2. Puree mixture in blender or food mill and return to
cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup
is too thick for your taste, add additional milk or cream. NOTE: May
be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"
Source from luhu.jp