Crunchy Tuna Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (6 1/2 Oz.) Can Solid
White Tuna Packed in Water,
Drained & Flaked,
1 can: , (8 Oz.) Water Chestnuts
Drained & Chopped,
1 cup: Chopped Celery,
1/2 cup: Shredded Carrots,
1/4 cup: Sliced Green Onions,
1/4 cup: Low Cal. Mayonnaise,
1 tbsp: Dijon Mustard,
1 tsp: Soy Sauce,
1/4 tsp: Pepper,
Directions:
in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two
Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
Source from luhu.jp
Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
Source from luhu.jp