Currant Jelly Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/4 cup: Scallions, chopped
1 tbsp: All-purpose flour,
1 cup: Chicken stock,
3 tbsp: Currant jelly,
1 tbsp: Creme de cassis,
Directions:
Melt butter and saute scallions for two minutes. Stir in flour and
cook, stirring, one minute more. Gradually add stock, stirring
constantly, and bring to a boil. Turn off heat. Add currant jelly and
creme de cassis, and stir until smooth.
Recipe By : Elizabeth Powell
Source from luhu.jp
cook, stirring, one minute more. Gradually add stock, stirring
constantly, and bring to a boil. Turn off heat. Add currant jelly and
creme de cassis, and stir until smooth.
Recipe By : Elizabeth Powell
Source from luhu.jp
Tags
Other sauce