Deep Fried Mashed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MAIN INGREDIENT
2 cup: Mashed potatoes,
Salt and pepper, to taste
Cheese, any type, optional
BATTER
1/2 cup: Flour,
1: Egg,
1 tsp: Salt,
1/2 cup: Milk,
DEEP FRYER
Oil or lard, sufficient
For deep frying,
Directions:
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as
per taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated with
batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I
had in a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& +
kid-lings
Source from luhu.jp
per taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated with
batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
This is a semi-original dish, developed the hard way, from a meal I
had in a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& +
kid-lings
Source from luhu.jp
Tags
Vegetables