Roasted Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Quartered, unpeeled small
Red potatoes,
1 cup: Miracle Whip,
2: Hard-cooked eggs, chopped
4 slice: Bacon, chopped, crisped and
Drained,
1/4 cup: Green onions, sliced
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Heat oven to 450. Place potatoes in large baking pan sprayed with
non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are
tender and golden brown, stirring once. Mix dressing, eggs, bacon,
onions, salt and pepper in large bowl. Add potatoes and mix lightly,
to minimize breakage. Serve warm or chilled. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
Source from luhu.jp
non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are
tender and golden brown, stirring once. Mix dressing, eggs, bacon,
onions, salt and pepper in large bowl. Add potatoes and mix lightly,
to minimize breakage. Serve warm or chilled. Submitted By SALLI
SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
143555 GMT
Source from luhu.jp