Rosemary Shortbread Cookies Recipe

Rosemary Shortbread Cookies Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
1/2 cup: Rice Flour,
3/4 lbs: Butter,
2/3 cup: Sugar,
1/2 cup: Fresh Rosemarry, Chopped

Directions:

Preheat oven to 350. Combine ingredients. Roll out on a floured board
to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20
minutes.


Source from luhu.jp