Rosemary Shortbread Cookies Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Rice Flour,
3/4 lbs: Butter,
2/3 cup: Sugar,
1/2 cup: Fresh Rosemarry, Chopped
Directions:
Preheat oven to 350. Combine ingredients. Roll out on a floured board
to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20
minutes.
Source from luhu.jp
to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20
minutes.
Source from luhu.jp