Deviled Eggs Recipe

Deviled Eggs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 each: Large Hard Cooked Eggs,
2 tbsp: Mayo Or Salad Dressing,
1/2 tsp: Prepared Mustard,
1 each: Dash Of Pepper,

Directions:

Cut eggs lengthwise into halves. Slip out yolks and mash with a
fork. Mix in remaining ingredients. Filltes with yolk mixture,
heaping it up lightly.


Source from luhu.jp