Dole Lemon Chicken Wings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (20 oz.) crushed pineapple
2 Cloves: garlic, Pressed
1/2 cup: Ketchup,
1/2 cup: Honey,
1 tbsp: Worcestershire sauce,
1 tsp: Rosemary, crumbled
1 tsp: Salt,
1: Lemon, thinly sliced
16: Chicken wings,
OR,
2: Boneless skinless chicken,
Breast halves, cut in
Half,
2 tsp: Cornstarch,
Directions:
Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the
reserved liquid with garlic, ketchup, honey, Worcestershire sauce
rosemary and salt. Stir in the lemon slices and pineapple. Arrange
the chicken in a 3-quart shallow casserole dish. Pour the pineapple
mixture over the chicken. Cover and refrigerate overnight or for at
least 3 hours. Remove the chicken from the dish. Pour the sauce into
a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat
until the sauce is clear and thickened and just coming to a boil.
Brush generously with sauce and bake at 450 degrees for 30 minutes.
Recipe By : The Herald (3-4-96)
Source from luhu.jp
reserved liquid with garlic, ketchup, honey, Worcestershire sauce
rosemary and salt. Stir in the lemon slices and pineapple. Arrange
the chicken in a 3-quart shallow casserole dish. Pour the pineapple
mixture over the chicken. Cover and refrigerate overnight or for at
least 3 hours. Remove the chicken from the dish. Pour the sauce into
a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat
until the sauce is clear and thickened and just coming to a boil.
Brush generously with sauce and bake at 450 degrees for 30 minutes.
Recipe By : The Herald (3-4-96)
Source from luhu.jp