Double Dip Ice Cream Cone Cakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cake mix, any flavor
4 Square: Bakers Semi-sweet,
Chocolate,
1/4 cup: Milk,
8 ounce: Cool Whip, thawed
Assorted small candies,
Multicolored sprinkles,
3: Maraschino cherries,
Directions:
Heat oven to 350F. Prepare cake mix as directed on package. Divide
batter evenly between greased and floured 8" round and 8" square
baking pans. Bake as directed on package. Cool 10 minutes; remove
from pans. Cool completely on wire racks. Cut cakes as follows: Cut
round cake exactly in half. Cut 8" square cake from one corner to
across to middle of opposite side. Cut from next corner back to the
middle of opposite side. Assembly pieces on large serving tray. 2
half circle pieces on top of each other; 2 end half triangles on top
of triangle piece fitted to the cut edge of circle piece, making an
ice cream cone shape. Microwave chocolate and milk in med. bowl on
HIGH 2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted. Cool 20 minutes or until room
temperature. Gently stir 1-1/2 cups of the whipped topping into
chocolate with wire whisk until blended. Frost "cones" with chocolate
whipped topping mixture; decorate with candies, if desired. Frost
"ice cream" with remaining whipped topping; decorate with sprinkles.
Refrigerate until ready to serve. Top with cherries just before
serving.
Recipe By : Cool Whip Get Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Source from luhu.jp
batter evenly between greased and floured 8" round and 8" square
baking pans. Bake as directed on package. Cool 10 minutes; remove
from pans. Cool completely on wire racks. Cut cakes as follows: Cut
round cake exactly in half. Cut 8" square cake from one corner to
across to middle of opposite side. Cut from next corner back to the
middle of opposite side. Assembly pieces on large serving tray. 2
half circle pieces on top of each other; 2 end half triangles on top
of triangle piece fitted to the cut edge of circle piece, making an
ice cream cone shape. Microwave chocolate and milk in med. bowl on
HIGH 2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted. Cool 20 minutes or until room
temperature. Gently stir 1-1/2 cups of the whipped topping into
chocolate with wire whisk until blended. Frost "cones" with chocolate
whipped topping mixture; decorate with candies, if desired. Frost
"ice cream" with remaining whipped topping; decorate with sprinkles.
Refrigerate until ready to serve. Top with cherries just before
serving.
Recipe By : Cool Whip Get Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
Source from luhu.jp