Sapa De Ajo Csah-pah Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1/4 cup: Olive oil,
2 tbsp: Minced garlic,
1/4 tsp: Ground red pepper,
1/2 tsp: Salt,
4 Slices: slightly stale white bread,
Directions:
Boil the water. trim the crust off teh bread. Cut slices into
1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart
pot over low heat. Fry the garlic for 15 seconds, stirring
constantly. Add teh bread for 3 to 5 minutes, until the cubes are
lightly brown. Stir constantly. Add teh boiling water, cayenne and
salt. Simmer uncovered for 12 minutes, stirring ocasionally. Serve
immediately.
If you dont have stale bread, place cubes on a plate and let
stand at room temperature fr at least 12 hours or place cubes on a
cookie sheet and place in preheated 200 degree F oven for 15 to 20
minutes.
Source from luhu.jp
1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart
pot over low heat. Fry the garlic for 15 seconds, stirring
constantly. Add teh bread for 3 to 5 minutes, until the cubes are
lightly brown. Stir constantly. Add teh boiling water, cayenne and
salt. Simmer uncovered for 12 minutes, stirring ocasionally. Serve
immediately.
If you dont have stale bread, place cubes on a plate and let
stand at room temperature fr at least 12 hours or place cubes on a
cookie sheet and place in preheated 200 degree F oven for 15 to 20
minutes.
Source from luhu.jp