Savory Potato Puffs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: MASHED POTATOES,
2 each: EGG YOLKS,
1/4 cup: MELTED BUTTER,
4 tsp: PARSLEY FLAKES,
1/2 tsp: GARLIC POWDER,
1/4 tsp: NUTMEG,
Directions:
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A
LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN
A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR
SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED
BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.
Source from luhu.jp
LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN
A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR
SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED
BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.
Source from luhu.jp
Tags
Vegetables