Savory Pumpkin Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pumpkin puree,
1/4 cup: Water, or more
1 tbsp: Nutritional yeast,
1/2 tsp: Marjoram,
1/2 tsp: Dried parsley,
1/4 tsp: Mustard powder,
1/4 tsp: Garlic salt, (or salt), or to
Taste,
Directions:
Mix all ingredients and serve. More water can be added for a thinner,
"dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment
:( , and Happy Summer Solstice, belatedly,
From: Christina Hulbe Fatfree
Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
"dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment
:( , and Happy Summer Solstice, belatedly,
From: Christina Hulbe
Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp