Scalloped Canned Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Thicken canned vegetable soup slightly. Fill a well-oiled baking
dish with alternate layers of the vegetable soup and diced cooked
meat or condensed beef soup. Cover with buttered crumbs. Bake in
moderate oven (375 F) about 55 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp
dish with alternate layers of the vegetable soup and diced cooked
meat or condensed beef soup. Cover with buttered crumbs. Bake in
moderate oven (375 F) about 55 minutes. 6 servings.
The Household Searchlight
Source from luhu.jp