Scalloped Asparagus Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1/4 cup: All-purpose flour,
1 tsp: Salt,
2 cup: Milk,
1 1/2 cup: Grated sharp Cheddar cheese,
20 ounce: Frozen cut-up asparagus, thawed
1/2 cup: Toasted slivered almonds,
Paprika,
Directions:
1. In a 1-quart, heat-resistant, non-metallic measuring cup place
butter. Heat, uncovered, in Microwave Oven 1 minute or until melted.
2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until
thickened and smooth. Stir occasionally. 4. Stir in cheese until
melted. 5. Place 1 package of asparagus in a deep, 2-quart, heat-
resistant, non-metallic baking dish. 6. Sprinkle 1/2 of toasted
almonds over asparagus. Pour half of sauce over almonds. 7. Repeat
layers with remaining asparagus, almonds and sauce. 8. Heat,
uncovered, in Microwave Oven 8 to 10 minutes or until heated through.
9. Before serving, sprinkle with paprika, if desired.
Source from luhu.jp
butter. Heat, uncovered, in Microwave Oven 1 minute or until melted.
2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until
thickened and smooth. Stir occasionally. 4. Stir in cheese until
melted. 5. Place 1 package of asparagus in a deep, 2-quart, heat-
resistant, non-metallic baking dish. 6. Sprinkle 1/2 of toasted
almonds over asparagus. Pour half of sauce over almonds. 7. Repeat
layers with remaining asparagus, almonds and sauce. 8. Heat,
uncovered, in Microwave Oven 8 to 10 minutes or until heated through.
9. Before serving, sprinkle with paprika, if desired.
Source from luhu.jp