Dublin Rock Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ct DHUIBHLINNEACH,
4 ounce: Unsalted butter,
4 ounce: Caster sugar,
1/2 each: Imp pt thick cream, half whipped but not stiff
8 ounce: Ground almonds,
A few drops of orangeflower water,
tb Brandy,
2 each: Egg whites stiffly beaten,
Directions:
Cream the butter and sugar then fold in the cream gently. Next the
ground almonds and finally the orangeflower water. put into a dish
and chill untill firm. Break into rough pieces with a couple of forks
and pile them upon a dish in a rocky pyramid shape and decorate
according to your fancy (toasted almond slivers ?) Serve sponge
finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or
Source from luhu.jp
ground almonds and finally the orangeflower water. put into a dish
and chill untill firm. Break into rough pieces with a couple of forks
and pile them upon a dish in a rocky pyramid shape and decorate
according to your fancy (toasted almond slivers ?) Serve sponge
finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or
Source from luhu.jp