Duce De Leche Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Sweetened condensed milk,
sm Metal rack,
lg Pot,
Directions:
Place can on rack in pot. Fill with water to completely cover can by
an inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate,
open other end and push caramel through can onto plate.
4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat
plain. Use on frozen desserts or as frosting.
Share with many -- 1,100 calories per can! Deadly good -- save for
very special occasions.
From: Michelle Dick
donna@webster.demon.co.uk Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 115817 GMT
Source from luhu.jp
an inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate,
open other end and push caramel through can onto plate.
4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat
plain. Use on frozen desserts or as frosting.
Share with many -- 1,100 calories per can! Deadly good -- save for
very special occasions.
From: Michelle Dick
Source from luhu.jp