Dutch Pancake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg, well beaten
1/2 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Milk,
Directions:
Beat the eggs thoroughly and add the flour and salt. Continue to beat
and add the milk while beating. Pour into a well-buttered pan and
bake for 25 minutes. Serve with powdered sugar and lemon juice.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
and add the milk while beating. Pour into a well-buttered pan and
bake for 25 minutes. Serve with powdered sugar and lemon juice.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp