Egg Drop Soup (don Tong) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken broth,
1/2 tsp: Salt,
1/2 tsp: Sugar,
1: Egg,
1 tsp: Cornstarch,
1 tbsp: Water,
* Water chestnuts, optional
* Green Onions, optional
Directions:
PREPARATION: Add the salt and sugar to the broth. In a separate
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts.
Source from luhu.jp
bowl, beat the egg until frothy. In a small cup, mix the cornstarch
and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot.
Add the cornstarch mixture, and stir until slightly thickened. Remove
from stove. add egg very, very slowly, frop by drop, stirring
constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced
green onion, including the white and green parts.
Source from luhu.jp