Shrimp & Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 cup: Chopped Celery,
1 can: , (6oz) Mushrooms *
8 ounce: Shrimp,
1 tbsp: Soy Sauce,
1/8 tsp: Pepper,
1 tbsp: Cornstarch,
1 tbsp: Water,
1/2 cup: Beef Broth,
2 cup: Hot Cooked Rice,
1 tsp: Ginger,
Directions:
* Sliced and drained.
In large skillet, melt butter; cook and stir celery, mushrooms, soy
sauce, ginger and pepper until celery is tender, about 5 mins. Mix
cornstarch with water. Stir cornstarch mixture and broth into celery
and mushrooms. Cook, stirring frequently, until mixture thickens.
Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.
Source from luhu.jp
In large skillet, melt butter; cook and stir celery, mushrooms, soy
sauce, ginger and pepper until celery is tender, about 5 mins. Mix
cornstarch with water. Stir cornstarch mixture and broth into celery
and mushrooms. Cook, stirring frequently, until mixture thickens.
Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.
Source from luhu.jp