Shrimp Scampi Over Linguini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
8 ounce: Clam juice, divided
2 tsp: Olive oil,
1 lbs: Shrimp, peeled and
Devined,
1 tbsp: Garlic, minced
1/2 tsp: Crushed red pepper,
1/4 tsp: Salt,
1/4 cup: White wine,
pn Thyme,
1 lbs: Linguini, cooked
1/4 cup: Parsley, chopped
1/4 tsp: Lemon peel, grated
1 cup: Plum tomatoes, seeded and
Sliced,
Directions:
1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat
oil in nonstick skillet over medium-high heat until shimmering. Add
shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp
begin to turn pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to
boil. Stir in cornstrach mixture and return to boil, stirring; boil 1
minute. Return shrimp to skillet; cook until heated through, 1
minute. toss with linguini, parsley and peel in bowl; top with
tomatoes.
Recipe By : Ladies Home Journal - Jan. 1995
Source from luhu.jp
oil in nonstick skillet over medium-high heat until shimmering. Add
shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp
begin to turn pink, 2 to 3 minutes. Remove shrimp.
2. Add wine, remaining clam juice and thyme to skillet; bring to
boil. Stir in cornstrach mixture and return to boil, stirring; boil 1
minute. Return shrimp to skillet; cook until heated through, 1
minute. toss with linguini, parsley and peel in bowl; top with
tomatoes.
Recipe By : Ladies Home Journal - Jan. 1995
Source from luhu.jp