Shrimp Scampi Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Thin spaghetti or angel hair,
3 tbsp: Olive oil,
3 tbsp: Butter,
4 each: Cloves garlic, minced
3 tbsp: Minced shallots,
1/2 cup: White wine,
1/2 cup: Bottled clam juice,
1/2 tsp: Coarsely gr. black pepper,
1 lbs: Medium shrimp, peeled and de
1/2 cup: Freshly minced parsley,
Salt,
Directions:
Bring a large pot of water to a boil for cooking the pasts. Add
salt and pasta and cook for 6 to 8 minutes or until al dente. Drain
and return to the pot to keep warm.
While the pasta is cooking, heat the oil and butter in a large
skillet. Add garlic and shallots and saute for 2 minutes over low
heat, stirring often. Raise heat to medium, add wine, clam juice and
pepper and simmer for 2 minutes. Add shrimp, spreading them evenly
over the skillet, and simmer over med-low heat for about 3 min, until
cooked through. Stir in parsley. Taste and add salt if needed. Pour
sauce over pasta in the pot. Toss gently, but thoroughly, then spoon
out onto serving plates. I serve this with pieces of Cuban or French
bread to dunk in the sauce. Enjoy,
Source from luhu.jp
salt and pasta and cook for 6 to 8 minutes or until al dente. Drain
and return to the pot to keep warm.
While the pasta is cooking, heat the oil and butter in a large
skillet. Add garlic and shallots and saute for 2 minutes over low
heat, stirring often. Raise heat to medium, add wine, clam juice and
pepper and simmer for 2 minutes. Add shrimp, spreading them evenly
over the skillet, and simmer over med-low heat for about 3 min, until
cooked through. Stir in parsley. Taste and add salt if needed. Pour
sauce over pasta in the pot. Toss gently, but thoroughly, then spoon
out onto serving plates. I serve this with pieces of Cuban or French
bread to dunk in the sauce. Enjoy,
Source from luhu.jp