Fish Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Diced potatoes,
3 Slices: of bacon,
1 Med.: onion,
3/4 lbs: Fish fillets,
1/8 tsp: Thyme,
1 cup: Half and half,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Fresh parsley,
Directions:
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion,
and cook until onion is soft and bacon is lightly browned. Add bacon,
onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and
half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.
Source from luhu.jp
Cover and cook 10 minutes. Fry bacon until transparent; add onion,
and cook until onion is soft and bacon is lightly browned. Add bacon,
onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and
half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.
Source from luhu.jp
Tags
Soups