Fish Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VHGC42A
2 lbs: Speckled trout, redfish or red snapper fillets
1/2 cup: Creamy Italian salad dressing,
1/2 cup: Butter, melted
1 1/2 cup: Potato chips, crumbled
8 slice: Velveeta cheese,
Directions:
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune
Source from luhu.jp
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune
Source from luhu.jp