Flourless Chick-pea Cake! Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Can chick-peas, drained and
Rinsed,
Finely grated rind of 1,
Lemon,
Juice of 1 lemon,
4: Eggs, at room temperature
1 cup: Granulated sugar,
1/2 tsp: Baking powder,
Icing sugar,
Directions:
In food processor, process chick-peas with lemon rind and 2
tablespoons juice until very smooth. Add eggs, sugar and baking
powder; process a few seconds until ingredients are well blended.
Pour into greased 9-inch springform cake pan. Bake in preheated 350f
oven about 45 minutes or until cake tester inserted into centre comes
out clean. Cool about 15 minutes in pan; remove sides of pan.
Drizzle with remaining lemon juice; dust with icing sugar. Source:
The Toronto Star Newspaper.
Source from luhu.jp
tablespoons juice until very smooth. Add eggs, sugar and baking
powder; process a few seconds until ingredients are well blended.
Pour into greased 9-inch springform cake pan. Bake in preheated 350f
oven about 45 minutes or until cake tester inserted into centre comes
out clean. Cool about 15 minutes in pan; remove sides of pan.
Drizzle with remaining lemon juice; dust with icing sugar. Source:
The Toronto Star Newspaper.
Source from luhu.jp