Singapore Satay (1 Of 2) Recipe

Singapore Satay (1 Of 2) Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
-Dorothy Cross TMPJ72B INGREDIENTS: MARINADE:,
2 tsp: Curry powder,
2 tsp: Sugar,
1/4 tsp: Coriander,
1/4 tsp: Cumin,
3 tbsp: Lemon juice,
2 tbsp: Soy sauce,
2 tbsp: Oil,
1: Garlic clove, minced CHICKEN:
1 lbs: Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces
24: , (6-inch) bamboo skewers

Directions:

Directions are in part 2 of this recipe set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH


Source from luhu.jp