Snicker Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 each: Snicker bars, king size
1 1/2 tbsp: Half & half,
1/2 cup: Peanut butter,
4 cup: Cool whip,
1 each: Graham cracker crust, deep
- dish or Chocolate crust,
Directions:
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
Source from luhu.jp
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
Source from luhu.jp