South Of The Border Eggplant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Raw bacon,
1 medium: Onion, finely chopped
1 lbs: Lean ground beef round,
1 Clove: garlic, peeled and crushed
1 medium: Green pepper, finely chopped
1 medium: Eggplant, peeled and cut into 1/2-inch slices
1 tsp: Salt,
1/8 tsp: Pepper,
15 ounce: Can tomato sauce,
1/2 cup: Crumbled feta cheese,
1 cup: Seasoned croutons,
Directions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat
bacon, covered with paper toweling, 4 minutes or until crisp. Reserve
bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and
green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or
until vegetables are tender and beef is browned. 4. Add eggplant,
salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to
blend. 5. Heat, covered, in Microwave Oven 8 minutes or until
eggplant is tender. 6. Sprinkle with croutons and heat, uncovered, an
additional 1 minute or until heated through.
Source from luhu.jp
bacon, covered with paper toweling, 4 minutes or until crisp. Reserve
bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and
green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or
until vegetables are tender and beef is browned. 4. Add eggplant,
salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to
blend. 5. Heat, covered, in Microwave Oven 8 minutes or until
eggplant is tender. 6. Sprinkle with croutons and heat, uncovered, an
additional 1 minute or until heated through.
Source from luhu.jp