Spaghetti Al Tonno Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Green pepper, chopped
1/2 cup: Onion, chopped
2 can: Tuna, 7 oz
2 can: Tomato sauce, 8 oz
1/2 cup: Water,
2 tsp: Salt,
1 tsp: Oregano,
1/2 tsp: Garlic powder,
1/3 cup: Olive oil,
1/4 tsp: Pepper,
1 package: Spaghettini,
Directions:
Heat oil in a large skillet. Add chopped green pepper and onion;
saute until tender. Stir in tuna fish, tomato sauce, water, salt,
oregano, garlic powder, and pepper. Cook until thoroughly heated
(5-10 minutes). Pour sauce over cooked spaghetti. If desired,
sprinkle with grated cheese.
Source from luhu.jp
saute until tender. Stir in tuna fish, tomato sauce, water, salt,
oregano, garlic powder, and pepper. Cook until thoroughly heated
(5-10 minutes). Pour sauce over cooked spaghetti. If desired,
sprinkle with grated cheese.
Source from luhu.jp
Tags
Pasta