Fresh Vegetable Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
3 cup: Mixed salad greens,
1 each: Carrot, chopped
1 each: Cucumber, peeled & chopped
1 each: Tomato, chopped
1 each: Scallion, chopped
1/4 cup: Fresh mint chopped, optional
SESAME-PEANUT DRESSING
1 tbsp: Sesame seeds,
2 each: Garlic cloves, crushed
1 tsp: Crushed red peppers,
1/4 cup: Brown rice syrup,
2 tbsp: Lime juice,
3 tbsp: Tamari,
2 tbsp: Water,
1/4 cup: Roasted peanuts, chopped
Directions:
SALAD: Tear greens into bite sized pieces. Toss all salad
ingredients & arrange on a serving platter. DRESSING: Dry roast the
sesame seeds in a small frying pan over medium heat, stirring often
until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk
together the garlic, pepper flakes, syrup, lime juice, tamari &
water. Pour dressing over the salad. Garnish with sesame seeds &
peanuts & serve at room temperature.
Source from luhu.jp
ingredients & arrange on a serving platter. DRESSING: Dry roast the
sesame seeds in a small frying pan over medium heat, stirring often
until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk
together the garlic, pepper flakes, syrup, lime juice, tamari &
water. Pour dressing over the salad. Garnish with sesame seeds &
peanuts & serve at room temperature.
Source from luhu.jp