Garlic Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Cloves Garlic, Crushed
2 tbsp: Vegetable Oil,
2 each: White Bread, Slices, *
4 cup: Chicken Broth,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 each: Egg, Large, Slightly Beaten
Directions:
* Bread should be cut into small pieces.
~------------------------------------------------------
~----------------- Cook and stir garlic in oil in a 3-quart saucepan
until brown. Stir in bread; cook and stir until light brown. Stir in
broth, salt and pepper. Heat to boiling; reduce heat. Cover and
simmer for 20 minutes. Stir at least half of the hot mixture
gradually into egg. Stir back into hot mixture in saucepan. Boil and
stir 1 minute. Sprinkle with snipped parsley, if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Cook and stir garlic in oil in a 3-quart saucepan
until brown. Stir in bread; cook and stir until light brown. Stir in
broth, salt and pepper. Heat to boiling; reduce heat. Cover and
simmer for 20 minutes. Stir at least half of the hot mixture
gradually into egg. Stir back into hot mixture in saucepan. Boil and
stir 1 minute. Sprinkle with snipped parsley, if desired.
Source from luhu.jp