German Cheese Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Skim milk,
1 3/4 cup: Whole-wheat bread crumbs, fresh
2 tsp: Dijon mustard,
1 cup: Muenster cheese, shredded
Nutmeg, garnish
Paprika, garnish
Minced parsley, garnish
Directions:
Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and
mustard and process on low speed until smooth. Place this mix in
saucepan with remaining milk and the cheese. Cook over low heat,
stirring constantly, until the cheese melts and the soup is heated
through. Do not boil. Pour into bowls and sprinkle with nutmeg,
paprika and parsley.
Source from luhu.jp
mustard and process on low speed until smooth. Place this mix in
saucepan with remaining milk and the cheese. Cook over low heat,
stirring constantly, until the cheese melts and the soup is heated
through. Do not boil. Pour into bowls and sprinkle with nutmeg,
paprika and parsley.
Source from luhu.jp