Split Pea & Ham Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Meaty ham bone, cracked
2 cup: Green split peas,
1/2 cup: Chopped onion,
2: Bay leaves,
1 tsp: Salt,
1/4 tsp: Celery seed,
1/4 tsp: Dried marjoram,
1/8 tsp: Thyme,
2 quart: Hot water,
Directions:
Place all ingredients in cooker. Add the hot water. Cover and cook
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
Source from luhu.jp