Glazed Rack Of Lamb For Two Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Lamb rack, (1 1/2 lb), French
Salt,
Pepper,
1 tsp: Dried mustard,
1/4 cup: Soy sauce,
1/4 cup: Honey,
1/4 tsp: Dried ginger,
1 each: Clove garlic, crushed
1/4 cup: Dry sherry, lemon or orange
Directions:
Place lamb on rack in shallow roasting pan. Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325
F for about 30 to
35 minutes per pound, or until meat thermometer registers 140
F for
rare, 160
F for medium, or 170
F for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
No copyright shown.
Source from luhu.jp
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325
F for about 30 to
35 minutes per pound, or until meat thermometer registers 140
F for
rare, 160
F for medium, or 170
F for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
No copyright shown.
Source from luhu.jp