Golden Cream Potato Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling water,
3 cup: Diced potatoes,
1/2 cup: Chopped celery,
1/4 cup: Chopped onion,
2 tbsp: Flour,
2 cup: Milk,
1/2 lbs: Chopped Velveeta cheese,
1/2 tsp: Salt,
1 tsp: Parsley flakes,
1 Cube: chicken bouillon,
Dash pepper,
Directions:
Add water to potatoes, celery, onions, parsley, seasonings, and
bouillon cube. Cover and cook till tender. Blend flour and a small
amount of milk and then stir into the vegetable mixture. Add
remaining milk and cook until thickened. Add velveeta cheese and stir
till melted.
Source from luhu.jp
bouillon cube. Cover and cook till tender. Blend flour and a small
amount of milk and then stir into the vegetable mixture. Add
remaining milk and cook until thickened. Add velveeta cheese and stir
till melted.
Source from luhu.jp
Tags
Soups