Steak Pizzaiola Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless sirloin steak,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Olive oil,
1: Onion, thinly sliced
3 Cloves: garlic, minced
2 Large: tomatoes, peeled, seeded and chopped
2 tbsp: Chopped fresh oregano,
Directions:
Between sheets of waxed paper, pound steak with meat mallet to just
under 1/4 inch thickness. Cut into 1/2 inch wide strips; season with
pinch each of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches,
for 2 minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for
about 5 minutes or until softened. Stir in tomatoes, oregano and
remaining salt and pepper, stirring to scrape up brown bits.
Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Livings Best Easy Cooking
Source from luhu.jp
under 1/4 inch thickness. Cut into 1/2 inch wide strips; season with
pinch each of the salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches,
for 2 minutes. Remove to plate.
Reduce heat to medium. Add onion and garlic; cook, stirring, for
about 5 minutes or until softened. Stir in tomatoes, oregano and
remaining salt and pepper, stirring to scrape up brown bits.
Return meat and any accumulated juices to pan; simmer for 5 minutes or
until sauce is slightly thickened and meat is tender. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Livings Best Easy Cooking
Source from luhu.jp