Grilled Chicken Sandwiches - Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: White wine or apple juice,
1 tbsp: Chopped fresh parsley,
1 tsp: Instant minced onion,
1/2 tsp: Chopped fresh or 1/8 teaspoon dried thyme leaves,
4: Boneless, skinless chicken breast halves, about 1 pound
3 tbsp: Mayonnaise or salad dressing,
1: To 2 teaspoons prepared mustard,
1 tbsp: Chopped fresh parsley,
1/2 tsp: Chopped fresh or l/8 teaspoon dried thyme leaves,
8 slice: Sandwich bread or 2 mini baguettes, split lengthwise into halves Lettuce
1: Tomato, cut into 8 slices
Directions:
Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme;
reserve. Cover and grill chicken 5 to 6 inches from medium coals 10
to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer,
turning and brushing 2 or 3 times with reserved wine mixture, until
done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast
half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
reserve. Cover and grill chicken 5 to 6 inches from medium coals 10
to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer,
turning and brushing 2 or 3 times with reserved wine mixture, until
done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast
half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp