Hazelnut Mousse Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks,
50 gram: Sugar,
25 gram: Unsalted butter, melted
2 tbsp: Strong black coffee,
100 gram: Hazelnuts, toasted and ground
100 gram: Cr me fraiche,
Directions:
A classic hazelnut mousse makes a delightful dessert for special
occasions. This one is flavoured with some black coffee - two
sophisticated flavours in one dish.
Beat the egg yolks until they are pale, add the sugar and beat until
the mixture is thick. Beat in the melted butter and stir in the
coffee and the ground hazelnuts. Whisk the cr
me fraiche and fold
into the nut mixture gently but thoroughly. Chill for at least
2 hours before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
occasions. This one is flavoured with some black coffee - two
sophisticated flavours in one dish.
Beat the egg yolks until they are pale, add the sugar and beat until
the mixture is thick. Beat in the melted butter and stir in the
coffee and the ground hazelnuts. Whisk the cr
me fraiche and fold
into the nut mixture gently but thoroughly. Chill for at least
2 hours before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts