Hazelnut Meringues Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4: Egg, whites at room temp.
8 tbsp: Sugar,
1/4 cup: Finely chopped hazelnuts +,
1 tablespoon: ,
Directions:
Preheat oven to 250 deg. Line 2 large cookie sheets with wax
paper or parchment. In small bowl of electric mixer, (hand mixer
works fine) whisk whites until they peak softly. Beat in sugar, 2
tabls. at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the
remaining tablespoons of nuts. Bake in preheated oven for 3 hours
until dry. Makes 24.
Source from luhu.jp
paper or parchment. In small bowl of electric mixer, (hand mixer
works fine) whisk whites until they peak softly. Beat in sugar, 2
tabls. at a time and continue until mixture is stiff and shiny.
Quickly fold in 1/4 cup chopped hazelnuts.
Drop by tablespoons onto prepared cookie sheets. Sprinkle the
remaining tablespoons of nuts. Bake in preheated oven for 3 hours
until dry. Makes 24.
Source from luhu.jp