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Hibiscus-apple Tea Recipe

Hibiscus-apple Tea Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Apple juice,
1: Cinnamon stick,
1/2 cup: Hibiscus tea,
Sugar to taste, opt
Lemon peel for garnish, opt

Directions:
Combine the apple juice and cinnamon stick in a saucepan and simmer
over low heat for 1-2 min, stirring occasionally. Pour the tea into
the saucepan and stir all the ingredients together. Remove the
cinnamon stick and pour the tea into a cup. Add sugar and garnish
with a small slice of lemon peel, if desired.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 50

From: Diane Lazarus Date: 05-22-96 (F) Cooking


Source from luhu.jp

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