Tempura Recipe

Tempura Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Shrimp, prepared w/tails
1 cup: Asparagus, 1" pieces
1 cup: Carrots, 1/4" slices
1 cup: Celery, 1/4" slices
1 cup: Cauliflower, flowerettes
1 cup: Zucchini, 1/2x2" sticks
1 cup: Green beans, 2" pieces
1 cup: Green Onions, 2" pieces
1: Bell pepper, cut into rings
1: Onion, medium, cut into ring
1: Parsley, bunch
1 cup: Snow Peas,
1: Sweet potato, 1/8" slices
Vegetable oil,
1: TEMPURA BATTER RECIPE,
1: TEMPURA SAUCE RECIPE,
Make several crosswise slits on the underside of shrimp to,

Directions:

prevent curling. Parboil green beans. Pat shrimp and vegetables
dry; arrange on platter; cover and refridgerate until serving time.
Prepare batter and sauce recipes. Do not make batter recipe too far
ahead of time.
Heat oil in a wok to 360 degrees. Dep shrimp and vegetables into
batter with tongs; allow excess batter to drip into bowl. Fry a few
pieces at a time until golden brown, turning once (cooking time
approximately 2-3 minutes). This is best prepared close to or at
the table. It is great fun to have a "tempura party" with guests
cooking their own. Serve with sauce and rice. (you may need more
batter mix depending on the amounts of seafood and vegetables you
prepare). Does not keep well once cooked.
04/02 06:18 am Dorie (Waialua, Hawaii)..............


Source from luhu.jp