Ten Spice Honey Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY
1/2 cup: Honey,
1/4 cup: Soy sauce, plus 1 tablespoon
1/4 cup: Pickled Ginger juice, from CM Pickled Ginger recipe
1/4 tsp: -China Moon Ten Spice, see recipe
Directions:
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
Source from luhu.jp
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
Recipe courtesy of: Barb Day, 11 Feb 93 11:18:00
Source from luhu.jp
Tags
Dips