Tender Meatballs In Mushroom Gravy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, lean ground
4: Bread slices,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Onion minced,
1 can: Mushroom soup,
1/3 cup: Water,
Directions:
Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Source from luhu.jp
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Source from luhu.jp